Easy Vegan Chocolate Chip Cookies: Only 6 Ingredients

Sumber: disini

Ingredients

  • 1/2 cup vegan butter (earth balance, vegan margarine, vegetable shortening, nut butter)
  • 1 cup vegan sugar (dark brown muscovado sugar or whatever sugar you prefer)
  • 1 tsp cornstarch or arrowroot powder
  • 1/2 tsp baking powder
  • 3 TBSP water
  • 1 cup + 2 TBSP all-purpose flour
  • 1 cup vegan chocolate chips or chunks

Instructions

  1. Preheat oven to 375ºF.
  2. Cream together the vegan butter and sugar together until light and fluffy (about 3 minutes).
  3. Whisk together the cornstarch, baking powder, and water until smooth. Mix into the creamed batter.
  4. Stir in the flour then the chocolate chips until combined.
  5. Bake at 375ºF until just lightly browned on the edges and middle still looks undercooked. About 8-10 minutes.
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Starbucks Gingerbread Loaf Recipe

*Starbucks Secret Recipes

Loaf:
1 1/2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp ground cloves
2 1/4 tsp ground ginger
1 tsp salt
1/2 cup butter, softened
1 cup granulated sugar
1 tsp orange extract
1 cup applesauce
1 tsp baking soda
Glaze:
1 1/2 cups sifted confectioners sugar
2-3 tbsp cream
1/2 tsp vanilla extract
Preheat your oven to 350°

1.  In a medium bowl, mix together flour, cinnamon, cloves, ginger, and salt.  Set aside.  In a medium bowl, cream butter and sugar until light and fluffy. Stir in orange extract.  Mix baking soda into applesauce and stir into creamed butter mixture.  Add flour mixture. Mix until smooth, but don’t over mix.